Chives - Herb

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Chives are from the onion family and grow from a clump of small bulbs each of which produce long hollow tubular leaves continuously thought summer.

This perennial herb likes well-drained rich, slightly acid soil and lots of sun with plenty of water.

The leaves are used fresh,, cut up finely and are a favourite in fish, egg dishes, in soups and salads.

Contains traces of vitamin A and C, and similar to garlic, traces of sulfur, calcium and iron.