Chosen for consistent performance in the home garden. Coriander is a highly aromatic herb with fresh green, feathery foliage and a strong taste. Both foliage and roots can be harvested.
- After Harvest: Fresh leaves are used in Thai, Mexican and Chinese cooking, and as a garnish for salads.
- Position: Full sun.
- Planting: 20cm apart.
- Maturity: 4-6 weeks.