Protects against a very wide range of fungal and bacterial diseases. It is formulated from copper and sulphur, two naturally occurring compounds.
Can be used on all ornamentals, fruits and vegetables.
There is no withholding period so it can be used right up until harvest.
Controls powdery mildew, leaf curl, black spot, early and late blight, bacterial spot, stonefruit blast, verrucosis, brown rot, melanose, downy mildew, rust and bacterial blight.
350g/kg copper as copper oxychloride and 240g/kg sulphur in the form of a wettable powder.
Directions for use
Use 5g (approx. 1 teaspoon) per litre of water. Pre-mix in a small amount of water to form a thin slurry before adding the remaining water. Keep the mixture well stirred.
Apply at 10-14 day intervals. Thorough coverage of the foliage is necessary for good control.
Do not use with Lime Sulphur, Bordeaux mixture or other highly alkaline materials.