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Salt, Fat, Acid, Heat - Book

Salt, Fat, Acid, Heat - Book

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There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food” states Samin Nosrat and apparently you will be a better cook after reading this book, which teaches how taste evolves and can be changed and perfected.